Managing Kitchen Odors
This week's post was inspired by a little mishap with the blender the other day that led to a small explosion. What began with the wonderful aroma of garlic, onion and and fresh herbs turned into a much more funky odor over the next couple of days when it was discovered that some of the bits had actually fallen into the downdraft kitchen vent (you know, the kind that are flush with the stove, not the ones that rise up).